O.T. Off Tornabuoni

We were delighted with your presence yesterday, you were really a lot of people! As everytime people meets in front of good food and wine, it’s always something particular. It was like a big party with friends from all over the world. So we wish to say thank you to everyone was there yesterday at [...]

Some news on Osteria e the atmosphere that you can live by us, on Bloomberg.com!
“Rolando Beramendi, co-owner of Bellavitea restaurant in New York and Tornabuoni consultant, whipped up a meal of warm ricotta timbal with wild chicory and Tuscan honey dressing, fresh pea and fava-bean soup and chianina beef braised in Chianti wine. “The party [...]

We let Osteria and Obika’s staff playing fot a week with iLiad, the direct competitor to Amazon Kindle ebook reader from  iRex Technologies, imported and distribuited in Italy by  Simplicissimus Book Farm .

It seems that nowadays in Jay-Z personal list of wines  for his Maybach it’s no more sufficient to have only two bottles of the luxus Champagne de Brignac.
Before his performance in Arizona Jay-Z asked the venue management to have “red, Italian wine from Bolgheri region“. And they decided that has to be “our” Sassicaia 2004.

Yesterday we had our first important guest foodblogger in Osteria and we were a bit nervous and curious after what he would have written…. So this morning was really a pleasure to find his review in his famous blog Consumazione Obbligatoria. Check it out by yourself why he are happy today! (english translation available only [...]

Here you will find  all the pics  we managed to take this evening (but it was so crowded that was literally impossible). Thanks to everyone involved and everyone that was with us. Let’s hope this evening would be the beginning of a wonderful adventure in the heart of Florence and in the hearts of you [...]

Here we are! The first guests just left our place, and here are the first pics…continuously updated slideshow, stay with us!
Click here fot the Opening Party Slideshow

Finally today our misison has started! All together the staff of Obika Firenze and the brand new format and project Osteria Tornabuoni  met this morning for the kick off.  “Kick off” was exactly what we had in our italian minds since we are about 5 complete calcetto teams!
I said we are on the [...]