O.T. Off Tornabuoni

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Entries Tagged as 'How we work'

New in Florence from September 16th: Wine-Aperitif and appetizers in the cellar Tornabuoni, every wednesday

agosto 6th, 2009 · No Comments

We promised you some good news for September and here they are! Every wednesday from September the 16th we wait for you in our cellar with a wide selection from our wine list to let you know more about Tuscan wines, styles and grape varieties. Every wednesday you get a  FREE wine-aperitif and appetizers and  [...]

Tags: English posts · How we work · Wine

Wine by the glass in Osteria, June 2009: up to 14 possibilities!

giugno 11th, 2009 · No Comments

We promised that our wine by the glass list will grow every month and so we’re proud in introducing you to our june WBTG list. From traditional style Chianti  Classico like Monterotondo ( 4€) to the strong and spicy body of Pietradonice di Casanova di Neri (16€), we got them all, including  Lohsa-Poliziano (5€) Morellino [...]

Tags: English posts · How we work · Wine

Music at last! Introducing Petra Sound Machine in Osteria

giugno 3rd, 2009 · No Comments

Everyone was asking for it (including our staff) and finally we managed how to make our Osteria play some music. We took a case of  Petra 2004 (it was not too difficulut to have one empty…) and we installed inside a Bose dock  for iPod/iPhone and we placed it under out service table, totally camouflaged [...]

Tags: English posts · How we work

Mozzarella rulez! And some other (boring) technical features. And yes, more cases…

aprile 23rd, 2009 · No Comments

Another two days of training for the staff of Osteria Tornabuoni and Obika…A fantastic morning with everything you should know about Mozzarella and how is made and all the course you will find in our menu and an afternoon about our software for ordering at the table. So much to learn and to test but [...]

Tags: English posts · How we work

Obika Training Day # 1

aprile 21st, 2009 · No Comments

Imagine 30 italians in one room quiet and silent for three hours of explanaition of philosopy, marketing, dress code and something like that. You’re not thinking about silence…but today the OT and Obika teams were together for the training about Mozzarella di Bufala Campana DOP, together with the research of recipes and artisanal products typical [...]

Tags: English posts · How we work