O.T. Off Tornabuoni

The beautiful cheek depicted in the photo is not the one of our sous chef Mario Chiarelli but only one of our new proposals for this december, discover the full list….

Here you can see our new Lunghetti “Caponi” sauteed with lardo di Colonnata and black kale but it’s only one of the new prmi piatti for this december from our chef Giuseppe Ancona. Here they are all the others!

In the photo you can see our new proposal, the Cinta Senese carpaccio with walnuts and honey, just one of the new dishes that Giuseppe Ancona has prepared for you this december…

New Year’s Eve Menu
Welcome Champagne and Hors d’œuvres

Another new service for people coming in our Osteria! Starting this week you can have your sandwish fresh prepared directly at our salumeria choosing your favourite bread, your favourite salami or prosciutto, your favourite cheese (including everyday fresh from Campania Mozzarella DOP). And enjoy your fast meal with a complementary glass of wine! This weeke [...]

We were delighted with your presence yesterday, you were really a lot of people! As everytime people meets in front of good food and wine, it’s always something particular. It was like a big party with friends from all over the world. So we wish to say thank you to everyone was there yesterday at [...]

Introducing the new desserts list in Osteria. Our classic Vivoli ice cream, Zuccotto and Meringue remains in the list but we have space for two new home made cakes.  The firts one is made from cooked pears in water, sugar, cinnamon and other spices, served with honey ice cream by Franca Franzoni and the second is a chocolote flan served with organge [...]

A lot of persons asked for a full vegetarian main course so we decided to put one of them in our list but we’re sure that non only vegetarians will order it since it’s the vegetables fried mix, coming with zucchini, aubergines, artichokes and whatever fresch it would be available to be fried that day! [...]

Everyone loves pasta, so do we! And since it’s still summer we have for this month on the menu the classical Farro tagliatelle with fresh tomato but also the spaghetti made with the bottarga (botargo, fish eggs) from the Orbetello lagoon in the south of Tuscany (in the photo courtesy of About Maremma), near Porto [...]